Isn't this just the cutest little gift? I received one of these from my downline, Linda Wilkie, and right away I just had to case it. I am offering this project at my classes this month.
Recipe: Stamp Set: Sweet Season; Paper: Real Red, Crumb Cake, Basic Black CS; Ink: Basic Black, Chocolate Chip (to sponge the edges of the gingerbread man), Basic Black marker; Accessories: Scallop Border, Fancy Flower, 1" circle, and 1/4" circle punches, 1/4" Real Red gg ribbon.
The gingerbread man is a Little Debbie product, and is pre-bagged.
To get the scallop border, I used a 4" x 3/8" strip of cardstock, punched the length of one side, turned the cardstock to the opposite side, and punched again. If you have a Big Shot and the Tasteful Trim Bigz die, use the rick-rack portion of the die, just another option I found to be easy.
I used double-sided sticky tape to adhere the little bag to the topper. Fun and easy. I hope you will want to give it a try.
Thank you for stopping by today,
Linda
No comments:
Post a Comment