Devoted Stamper

Give it a Whirl , Party Puffins, Timeless Tulips &
Sweet Ice Cream

I had a great time making this card using the Give It A Whirl dies, and the Sweet Ice Cream stamp set.

I made my own background by stamping the ice cream cones on Basic White cardstock before cutting the front with the largest Give It A Whirl die.

Linda Heller has a fantastic video on YouTube explaining how to use these dies.  You can see her cards Here, post of July 2, 2021.

Recipe:

• The base is an 8 1/2 x 5 1/2 piece of Fresh Freesia, scored at 4 1/4.
• The Blackberry Bliss layer is 5 1/4 x 4. 
• The top layer is stamped with Cinnamon Cider, Bermuda Bay, Petal Pink and Fresh Freesia.
• The largest Give It A Whirl die is 5 1/4 x  3 13/16, and after I cut this piece out, I trimmed it so it measures 5 x 3 3/4.  It did cut off the stitching on the edges, and that was okay.  It still looks good.
• All done! Remember to decorate envelope !!

Should you want to order any of the supplies I used to make this card, please just click Right Here to place your in my on-line store, or you can click on the 2021-22 catalog right here on my blog.

I hold monthly adult card-making classes in my home at 555 Williamsdale Road, Graham, NC 27253, and if you would like to attend, please let me know.
For details, see my class schedule right here on my blog or on my Stampin' Up! website, found Here.

Thank you for stopping by and have a great day.

~Linda