In this class I will demonstrate how to dry emboss, then brayer your card to achieve an even more 3-d effect.
Recipe:
Stamps: Stippled Blossoms, and Petite Pairs
Paper: Crumb Cake, Early Espresso, and Very Vanilla cardstock
Ink: Crumb Cake, and Early Espresso
Accessories: Chocolate Chip Taffeta ribbon, embossing folder, brayer, dimensionals
To order any of the supplies to make this card, please visit my on-line store 24/7 Here or feel free to contact me directly. If you would like to attend one of my classes, please call me or send an email to me with your desired date.
I hope you have enjoyed this post, thank you for stopping by and have a great day,
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