Positive Thoughts and Nature's Thoughts Dies
I really, really, really like the newest stamp set in the 2020 Occasions Catalog from Stampin' Up! This one is a very strong possibility for my February, 2020 classes.
When you purchase the supplies I used to make this card, you will earn products in the Sale-A-Bration Mini catalog, absolutely free. Yeah!!!
Should you want to make a purchase, I would be honored if you chose me as your demonstrator, and placed your order in my on-line store, HERE.
When you place an order for $70+ (before tax & shipping), I will send you a surprise. Well, actually, it is a pack of the new beautiful Champagne Rhinestone Jewels.
Recipe:
- The base is an 8 1/2 x 5 1/2 piece of Early Espresso, scored at 4 1/4.
- The Crushed Curry layer is 5 1/4 x 4.
- The Very Vanilla layer is 5 1/8 x 3 7/8, and is embossed with the Layered Leaves 3-d embossing folder.
- I adhered the Vanilla & the Curry layers together, then I wrapped some Linen Thread around 3 times. Then I adhered both of these to the base.
- The Early Espresso rectangle is 4 3/4 x 3 1/8.
- The Pear Pizzazz layer is 4 5/8 x 3.
- The Very Vanilla layer is 4 3/8 x 2 7/8, and is cut with the rectangle die from the Natures Thoughts dies. (A coordination product release available February 4, 2020). This layer is stamped with Crumb Cake, Early Espresso, and Pear Pizzazz ink. The butterfly is stamped with Crushed Curry ink on Very Vanilla and cut out with a die from Natures Thoughts.
- Two small Basic Pearls are added to the flower and butterfly.
- All done and remember to decorate your envelope.
Should you want to order any of the supplies I used to make this card, please click Right Here to place your order in my on-line store. Or, you can click on the 2019-20 catalog right here on my blog.
I hold adult classes in my home at 555 Williamsdale Road, Graham, NC 27253, and if you would like to attend, please let me know. For details, see my class schedule right here on my blog, or HERE on my Stampin' Up! website.
Thank you for stopping by, and have a great day,
~Linda
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