A Cut Above and Ice Cream Corner Designer Series Paper for my January, 2021 classes
I had fun designing this birthday card and am offering it in my January 12 & 16, 2021 Creative Card Making classes.
Even during COVID, my sweet ladies continue to support me and attend my classes. Thank you so much.
Recipe:
- The base is an 8 1/2 x 5 1/2 piece of Purple Posy, scored at 4 1/4.
- The Blackberry Bliss layer is 5 1/4 x 4, and I embossed it with the Dainty Diamonds 3D embossing folder for texture.
- The Ice Cream Corner DSP layer is 5 x 3 3/4 and is cut at an angle with my fabulous Trimmer.
- The Purple Posy 3 x 3 square is the base for the 2 7/8 x 2 7/8 Bermuda Bay layer. Next is a 2 3/4 square cut from the Ice Cream Corner DSP..
- The 3 3/4 x 1 Purple Posy strip is the base for the 3 5/8 x 7/8 Blackberry Bliss. The words, from A Cut Above, are stamped with Versamark and heat embossed with white embossing powder.
- I cut out a cone from the DSP and added it with some glue dots. .
- All done!!! Remember to decorate your envelope.
Should you want to order any of the supplies I used to make this card, please just click Right Here to place your order in my on-line store, or you can click on the 2020-21 catalog right here on my blog.
I hold monthly adult card-making classes in my home at 555 Williamsdale Road, Graham, NC 27253, and if you would like to attend, please let me know.
For details, see my class schedule right here on my blog or on my Stampin' Up! website, found Here.
Thank you for stopping by, and have a great day,
~Linda
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