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Hi and welcome to my blog, I hope you enjoy your experience with me today. Linda Fisher

Thursday, February 13, 2020

Dressed to Impress & Heirloom Frames & Dies 
The Dressed to Impress Designer Series Paper Pack is so much fun to use.  Here is another example for what you can make with the paper and some cardstock.

When you purchase the supplies I used to make this card, you will earn products in the Sale-A-Bration Mini catalog, absolutely free.  Yeah!!! 
Should you want to make a purchase, I would be honored if you chose me as your demonstrator, and placed your order in my on-line store, HERE.  
When you place an order for $50+ (before tax & shipping), I will send you a surprise.  Well, actually, it is a pack of the new beautiful Champagne Rhinestone Jewels.  
Recipe:
  • The bases are 8 1/2 x 5 1/2 pieces of Basic Black, scored at 4 1/4.
  • The Melon Mambo or Whisper White layers are 5 1/4 x 4.
  • The Golden Honey DSP layers are 5 x 3 3/4.
  • The gold rectangle layers are first die cut with a Heirloom Frame Die, then embossed with the coordinating 3D Heirloom embossing folder.
  • The 3 1/2 x 2 1/4 pieces of Whisper White are stamped with Tuxedo Black Memento ink and the words from either Beautiful You or Dressed to Impress.
  • Some of the little accessories are cut out with my handy-dandy Paper Snips and some Best Dressed DSP. The perfume bottles and roses are stamped with black ink on Whisper White cardstock and cut out with the All Dressed Up Dies.  The roses are colored with Stampin' Blends.
  • All done and remember to decorate your envelope.
Should you want to order any of the supplies I used to make this card, please click Right Here to place your order in my on-line store.  Or, you can click on the 2019-20 catalog right here on my blog.
I hold adult classes in my home at 555 Williamsdale Road, Graham, NC 27253, and if you would like to attend, please let me know.  For details, see my class schedule right here on my blog, or HERE on my Stampin' Up! website.

Thank you for stopping by, and have a great day,
~Linda

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