Hi and welcome to my blog, I hope you enjoy your experience with me today. Linda Fisher

Monday, June 19, 2017

June 2017 Hostess Club Project, Happy Birthday
This is one of the cards we will make at my June 22, 2017 Hostess Club meeting.  I used SU's new Glossy White paper and sponge daubers to make the multicolored Happy Birthday, and the "embossed" background is not actually embossed.  It is layered with balloons. I'm excited to share this amazing technique with all of my wonderful, fabulous, dedicated, and supportive stamping friends and hostess club members.

My inspiration came from Linda Heller's Stamping School. You can learn all about it on Linda's YouTube channel right here .

If you would like to become a member of my Hostess Club, or visit as a guest, please let me know. You can contact me by email at:, or phone:  336-538-4996, and I'll fill you in with all the details.  

  • The base is an 8 1/2 x 5 1/2 piece of Berry Burst scored at 4 1/4.  
  • The Lemon Lime Twist layer is 5 1/4 x 4.
  • The Whisper White layer is 5 x 3 3/4.
  • The Glossy cardstock piece is 5 1/2 x 4 1/4, and I used my sponge daubers to "color" it, then cut it out with the Happy Birthday thinlits die.
  • The embossed background was made with the Balloon Bouquet punch.
  • I colored some White Perfect Accents with Sharpie's and adhered them in a random pattern.
  • Don't forget to decorate your envelope.
  • All done!!!
If you have any questions, please let me know. 

I hold adult classes each month.  If you live near my home at 555 Williamsdale Road, Graham, NC 27253, and would like to attend any of my classes, please let me know.  For details, see my class schedule right here on my blog, or on my Stampin' Up! website found Here.

If you would like to place an order, head on over to my Stampin' Up! website Here, and click on the "shop now" tab, or click on the 2017-18 catalog right here on my blog.  

Above all else, guard your heart, for everything you do flows from it.  Proverbs 4:23

Thank you for stopping by, and have a great day,

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