Cottage Rose & Shaded Summer Stamps
Recipe:
- The base is an 8 1/2 x 5 1/2 piece of Blackberry Bliss, scored at 4 1/4.
- The Gorgeous Grape layer is 5 1/4 x 4 and the corners are punched with the Very Best Trio Punch.
- The Crumb Cake layer is 5 x 3 3/4 and the corners are also punched with the Very Best Trio Punch.
- I stamped images from the Cottage Rose stamp set on the Crumb Cake with Versamark ink, covered the images with white embossing powder, and heat embossed with a SU heat tool.
- I colored the flowers with Stampin' Blends.
- I adhered the Crumb Cake to the Gorgeous Grape cardstock and before I wrapped 36" of White Baker's Twine around these two pieces, I died the twine Blackberry Bliss. To die the twine, I added a few drops of Blackberry Bliss reinker and a few drops of water to a small tray. Added the 36" of twine for about 5 minutes. Put it on a paper towel to dry.
- The 2 3/4 x 1 1/2 Blackberry Bliss rectangle is cut out with a Deckled Rectangle Die and is the base for the 2 1/2 x 1 1/4 Basic White.
- The words, from Shaded Summer, are stamped with Blackberry Bliss ink. I added this combination to the card front with Stampin' Dimensionals.
- All done and remember to decorate your envelope.
Should you want to order any of the supplies I used to make this card, please just click Right Here to place your in my on-line store, or you can click on the 2022-23 catalog or the 2022 Holiday Mini catalog right here on my blog.
I hold monthly adult card-making classes in my home at 555 Williamsdale Road, Graham, NC 27253. My next set of classes are December 3 & 6, 2022. If you would like to attend my December classes, see my schedule right here on my blog or on my Stampin' Up! website, found Here.
Thank you for stopping by and have a great day.
~Linda
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